Do you ever get really excited about doing something you don’t usually do, only to realize later that there’s a reason why you don’t usually do it? Well, this happened to me with enchiladas the other night. I don’t usually eat enchiladas, but for awhile now, I’ve been really excited about the idea of them…
After finally sitting down to taste my finished product, I remembered that I actually REALLY REALLY don’t like enchilada sauce. What a bummer! Objectively, I think that it all came out great. The chicken and cheese on the inside were perfect. I think the issue was that I used sauce from a can, and it just was not the best. I’m not going to give up on enchiladas. Next time, I will just make my own sauce… and I will make a different kind from the canned kind.
By the way, I think the sauce I used was Old El Paso canned enchilada sauce.
Here is the recipe. I also threw in some extra queso blanco we had in our fridge. I still want to promote the recipe, because it was truly great and Chris really enjoyed the meal! He gets the leftovers this time. :)