As a dedication to the weekend, I am excited to share about a tasty veggie pizza dish I tried out recently. Rewinding back to Christmas for a quick moment, my mom asked me to contribute a side dish to our family dinner. I was excited to stumble on these Rosemary Roasted Veggies by Love and Lemons — the perfect contribution to the big meal. You can be versatile with your vegetable choices, but what I love about this recipe is the marinade and the flavoring: olive oil, balsamic vinegar, garlic, rosemary, parsley, and maple syrup! Who wouldn’t love vegetables with those adornments?
As I was dreaming about this dish the other weekend, my mind drifted to pizza. What would these rosemary roasted veggies be like on whole wheat pizza dough, with tomato sauce and a little bit of goat cheese? The answer… delicious!